Dec 16, 2009 • 1 min read

Insert obvious sauce-based pun for Kelis story here

Kelis says she wants to launch her own sauce range after qualifying as a saucier at London culinary school Le Cordon Bleu.

Kelis wants to launch her own range of sauces. The singer recently qualified as a saucier after taking a course at London culinary school Le Cordon Bleu.

She told Idolator: "I want to have my own sauce line. I became a saucier in school. I love the lifestyle of a great meal. I think food, fashion and music all go together when it's done right. I also want to get my sommelier certification, which I'm going to do eventually. I love the whole thing. I want to go back to school, too".

So... many... terrible... puns... must... resist...

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